Interactive story in space26. January 2022
What roots belong in plomeek soup? How do you prepare a spicy liquid for pickling for Bajoran hasparat? What is behind the Red Kibble of the Belters or what does the Stormtrooper eat in the Death Star canteen? And will you go insane if you solve the mystery of why every race has its version of Swedish meatballs? But now the question comes to you:
“Where does the 21st century man get the ingredients, how do we prepare the dishes of our favorite heroes?”
The Star Smutje will help you! Become a Starfleet galley officer for a day and learn everything you need to create food and drinks from Star Trek, Star Wars, Babylon 5 or The Expanse as authentically as possible. And all this even without a replicator! You can expect humor, knowledge and of course the culinary arts as well as interesting kitchen reading.
Workshop leader: Star SmutjeMax. attendance: 12 - Pre-registration at: TBA
Fee: Free - Duration: 60 min
The Workshop will be held in: german - Material to be brought: good mood
Tim Beutler, passionate cook and Star Trek fan has been cooking Star Trek delicacies for some time now. Again and again he faces new ingredients and creations. Whether it's blood wine, hasparat or Sisko's gumbo, there's hardly anything he can't conjure up.
His instructions for re-cooking on Youtube have been delighting fans and convention-goers for quite some time. For the 30th FedCon, he has also come up with something special to thrill the hearts of FedCon visitors even more. What will this surprise be? Well, you'll have to make it to the workshop to send your stomachs, noses and taste buds into warp speed.